Hygienic
Engineering™
For Food Production
From concept to commissioning - We design, optimize and validate hygienic production systems -
From concept to commissioning - We design, optimize and validate hygienic production systems -
Services
Project Management
From Concept to Commissioning
We help you structure your project as Project Manager or help strengthen your project team as Hygienic Engineering experts, making sure your project is progressing while your operational crew keep their focus on the daily operations.
We believe that planning, structure and forecast is the foundation where clear goals are communicated and serve as the framework for collaboration. Because collaboration, teamwork and clear direction are key to success within a project.
Contact us and we can show you how our structure can help your project progress in the right direction.
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We help manage, oversee or advise your projects within the hygienic sector of industrial food production.
✓ Project management
✓ Process expert support functions
✓ Hygienic expert support function
✓ Coordination of suppliers
✓ Strategy, goal and KPI development
✓ Status quo definition
✓ Project structure
✓ Greenfield development
✓ Brownfield upgrading
Process Engineering
Process design that works in production
Are you looking to upgrade or expand your food factory? In need of help solving an issue in your process?
We work closely with our customers to find the right process and layout design for both greenfield / brownfield installations.
We identify hygienic, microbiological and operational risks within existing production environments.
We see cleanability as the definition of good hygienic design. With a background in development engineering and 20 years of designing hygienic production factories and process lines, we have gone from the tiniest details to the bigger picture of a full-scale factory.
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We provide engineering expertise and technical support in:
✓ Procurement support
✓ Technical standards document
✓ P&ID process design
✓ Problem identification and solving
✓ 3D modeling
✓ Installation leadership
✓ FAT (Factory Acceptance Testing)
✓ SAT (Site Acceptance Testing)
✓ Commissioning
✓ Optimization
CIP
Designed, optimized and verified
Hygienic Design
Design for cleanability and food safety
Validation, Optimization & Verification!
Are you investing in new equipment or do you need help finding your status quo on your existing installations?
The global food safety standards demand clear validation of design and operation for factories operating in food production.
We specialize in validation of cleaning and production where we look at technical installation and operational routines. We work pragmatically together with our customer to strengthen the in-house knowledge and increase awareness for areas with higher risks.
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We specialize in documentation and optimization in following fields:
✓ CIP validation
✓ CIP verification
✓ CIP opimization
✓ Process validation
✓ Process verification
✓ Process optimization
✓ Hygienic Design validation
✓ For food factories in operation
✓ For tender material
✓ For Suppliers quotations
About
Why CleanAbility®
Cleanability should be engineered from the beginning - not added afterwards
Production is the foundation of every food factory. CleanAbility makes quality possible. A partner focusing on hygiene and cleanability throughout your project all the way from idea to realization will improve the end result. Building design and construction, process equipment and operation planning, we will help your project stay cleanable.
Industries & Applications
Food Processing
Dairy
Fish & Seafood
Meat & Poultry
Brewery & Beverages
Plant-Based
Engineering for a more sustainable food industry
Today, more than 25% of global greenhouse gas emissions come from food production and processing. That’s a lot of room for improvement.
By incorporating Hygienic Design from the start - making every surface and joint easy to clean - processing plants can reduce water, energy, and detergent use. A more hygienic facility also protects the quality of finished products, reducing the risk of contamination and the potential need to discard entire batches. In such cases, the cost isn’t just financial, its environmental.
